Grilled Artichokes with Lemon-Caper Aioli Recipe

Grilled Artichokes with Lemon-Caper Aioli Recipe

reilyproducts.com

Grilled Artichokes paired with Lemon-Caper Aioli made from Blue Plate® Mayonnaise. Perfect for any meal, ready in 20 minutes. Enjoy the fresh taste!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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Cooking tools:

  • Grill
  • Microplane
  • Citrus press
  • Pepper mill
  • Pastry brush
  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Tongs
  • Plastic wrap
  • Airtight container
  • Serving platter

Ingredients

  • Artichokes
  • 2 whole lemons
  • 2 large artichokes
  • 2 bay leaves
  • 1 tablespoon fine sea salt
  • 1 teaspoon crushed red pepper flakes
  • Lemon-Caper Aioli
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon lemon zest
  • 1 cup Blue Plate® Mayonnaise
  • 1 tablespoon chopped capers
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh basil leaves
  • ½ teaspoon chopped garlic
  • ¼ teaspoon freshly ground white pepper

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