Homemade Chicken Stock – Rocky Ridge Farms

Ingredients

• 3 chicken backs and necks
• handful of fresh parsley
• 20 cups water
• 4 bay leaves
• 2 onions, quartered
• 3 Tablespoons apple cider vinegar
• 3 stalks celery, chopped
• 3 teaspoons salt
• 4 carrots, chopped
• 1 teaspoon rosemary leaves
• 1 Tablespoon peppercorns