Rich Homemade Chicken Stock

Rich Homemade Chicken Stock

www.joanneweir.com

Discover the richness of homemade chicken stock in just 5-6 hours of simmering. Perfect for soups and more, keep some in your freezer for easy access!

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Ingredients

  • 5 lb (2 kg) chicken parts, backs, necks, wings, excess fat removed
  • 1 onion, peeled and coarsely chopped
  • 1 carrot, peeled and coarsely chopped
  • 12 parsley stems
  • 1/2 teaspoon fresh or dry thyme
  • 2 bay leaves

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