Snickerdoodles
Whip up delicious, soft and chewy Snickerdoodles with Jan D'Atri's recipe. Key tips: don't skimp on cream of tartar and whisk butter and sugar for 5 minutes. Perfect any day!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla bean paste or extract
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 1/2 tablespoons ground cinnamon
- 1 tablespoons ½ground cinnamon
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