Soft & Chewy Snickerdoodles

Soft & Chewy Snickerdoodles

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Want perfectly soft snickerdoodles? This recipe's your answer! Cream of tartar is the secret for that signature tang. Easy and oh-so-delicious! Get the recipe!

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Ingredients

  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (150g) all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 2 tablespoons (25g) granulated sugar
  • 2 teaspoons ground cinnamon

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