Soft & Chewy Snickerdoodles
Want perfectly soft snickerdoodles? This recipe's your answer! Cream of tartar is the secret for that signature tang. Easy and oh-so-delicious! Get the recipe!
Ingredients
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (150g) all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons ground cinnamon
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