Dark Chocolate Almond Nice Cream - Splenda®
Treat yourself to a healthy twist with Dark Chocolate Almond Nice Cream, made with Splenda® for a diabetes-friendly dessert.
Ingredients
- 2 large bananas, cut into 1-inch chunks and frozen (heaping 2 cups frozen banana chunks)
- 6 tablespoons unsweetened cocoa powder
- 3 tablespoons Splenda® Granulated Sweetener
- 1/16 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 tablespoon almond butter
- 2 tablespoons sliced almonds
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