Chocolate Pancakes - Splenda®
Explore delicious Chocolate Pancakes made with Splenda® and find more recipes for Diabetes-Friendly breakfasts.
Ingredients
- 2 eggs
- ¼ cup unsweetened almond milk
- 3 tablespoons Splenda® Monk Fruit Sweetener Jar
- ⅛ teaspoon kosher salt
- 1 teaspoon coconut oil, melted
- 1 cup superfine almond flour
- 3 tablespoons unsweetened cocoa powder
- ½ teaspoon baking soda
- 1 teaspoon lemon juice
- Recommended Sugar-Free Syrup:
- Splenda® Multi-Use Syrup
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