Chocolate Pancakes - Splenda®

Chocolate Pancakes - Splenda®

www.splenda.com

Explore delicious Chocolate Pancakes made with Splenda® and find more recipes for Diabetes-Friendly breakfasts.

View Original

Share this recipe:

Ingredients

  • 2 eggs
  • ¼ cup unsweetened almond milk
  • 3 tablespoons Splenda® Monk Fruit Sweetener Jar
  • ⅛ teaspoon kosher salt
  • 1 teaspoon coconut oil, melted
  • 1 cup superfine almond flour
  • 3 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 1 teaspoon lemon juice
  • Recommended Sugar-Free Syrup:
  • Splenda® Multi-Use Syrup

More Like This