Dark Chocolate Almond Nice Cream - Splenda®

Name: Dark Chocolate Almond Nice Cream - Splenda®
Total time: 10 min
Ingredients: 2 large bananas, cut into 1-inch chunks and frozen (heaping 2 cups frozen banana chunks); 6 tablespoons unsweetened cocoa powder; 3 tablespoons Splenda® Granulated Sweetener; 1/16 teaspoon salt; 2 teaspoons pure vanilla extract; 1 tablespoon almond butter; 2 tablespoons sliced almonds

www.splenda.ca

Treat yourself to a healthy twist with Dark Chocolate Almond Nice Cream, made with Splenda® for a diabetes-friendly dessert.

View full recipe on www.splenda.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.

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Ingredients

2 large bananas, cut into 1-inch chunks and frozen (heaping 2 cups frozen banana chunks)
6 tablespoons unsweetened cocoa powder
3 tablespoons Splenda® Granulated Sweetener
1/16 teaspoon salt
2 teaspoons pure vanilla extract
1 tablespoon almond butter
2 tablespoons sliced almonds