Dark Chocolate Brownie Bites - Splenda®

Ingredients

• For the cake batter:
• 1 large avocado, peeled and pitted
• 2 large eggs
• 3 tablespoons canola oil
• 1 teaspoon vanilla extract
• ⅓ cup Splenda® Stevia Sweetener Jar
• ½ cup plus 2 tablespoons unsweetened cocoa powder
• ½ cup blanched, superfine almond flour
• 1 teaspoon espresso powder
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ cup finely chopped walnuts
• For the chocolate sauce:
• ¼ cup water
• 1 tablespoon Splenda® Stevia Sweetener Pouch Jar
• 3 tablespoons unsweetened cocoa powder
• ⅛ teaspoon kosher salt
• ½ teaspoon vanilla extract