Sweet Potato Salad Recipe With Mixed Grains and Gochujang

Sweet Potato Salad Recipe With Mixed Grains and Gochujang

www.olivemagazine.com

Pack plenty of texture into our low-calorie vegetarian salad with roast sweet potatoes, grains, radishes and cucumber, and lift with punchy Korean dressing

View full recipe on www.olivemagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Baking sheet
  • Oven
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 2 tsp vegetable oil
  • 2 small sweet potatoes cut into wedges
  • 1 tbsp, plus 2 tsp for the dressing gochujang
  • 1 tbsp rice vinegar
  • 250g pouch cooked mixed grains
  • a handful radishes quartered
  • 1⁄4 cucumber chopped
  • 1⁄2 red pepper sliced
  • 1⁄2 a small bunch coriander torn
  • 1 tbsp sesame seeds toasted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This