Sweet Potato Salad Recipe With Mixed Grains and Gochujang
Pack plenty of texture into our low-calorie vegetarian salad with roast sweet potatoes, grains, radishes and cucumber, and lift with punchy Korean dressing
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Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 tsp vegetable oil
- 2 small sweet potatoes cut into wedges
- 1 tbsp, plus 2 tsp for the dressing gochujang
- 1 tbsp rice vinegar
- 250g pouch cooked mixed grains
- a handful radishes quartered
- 1⁄4 cucumber chopped
- 1⁄2 red pepper sliced
- 1⁄2 a small bunch coriander torn
- 1 tbsp sesame seeds toasted
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