Grilled sweet potato salad with ginger honey dressing
Sweet potato salads are not only super nutritious but also rich in fibre; what's more, the pumpkin seeds plus olive oil bring in the good fats
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Cooking tools:
- Grill pan
- Grill
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 2 sweet potatoes, peeled and cut into 1cm rounds
- 3 tbsp olive oil
- 250g mixed salad leaves
- 1 small onion, finely sliced
- 1 spring onion, finely sliced
- 1 tbsp honey
- 1 tbsp vinegar, [I prefer using balsamic vinegar]
- 2 tsp root ginger, finely chopped
- Salt
- black pepper
- 2 tbsp pumpkin seeds [optional]
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