Healthy Pizza Recipe | olivemagazine

Ingredients

• 250g plain wholemeal flour plus extra for dusting
• 1 tsp fast-action dried yeast
• 1 tsp runny honey
• 50ml extra-virgin olive oil plus 1 tsp and extra for the bowl
• 1 aubergine trimmed and diced into 1½cm cubes
• 1 small onion finely chopped
• 1 stick celery finely chopped
• 1 clove garlic finely chopped
• 2 tbsp red wine vinegar
• 30g raisins
• 200g cherry tomatoes halved
• 125g ball mozzarella drained
• 2 tsp pine nuts
• 1 tbsp capers
• roughly chopped to make 1 tbsp flat-leaf parsley
• salad leaves to serve