Superhealthy pizza recipe | Good Food
The quantities for this are generous, so if you have any leftovers, pop a wedge of cold pizza into your lunchbox the next day, from BBC Good Food.
Ingredients
- 100g each strong white and strong wholewheat flour
- 1 tsp or 7g sachet easy-blend dried yeast
- 125ml warm water
- 200g can chopped tomato juice drained
- handful cherry tomatoes halved
- 1 large courgette thinly sliced using a peeler
- 25g mozzarella torn into pieces
- 1 tsp capers in brine, drained
- 8 green olives roughly chopped
- 1 garlic clove finely chopped
- 1 tbsp olive oil
- 2 tbsp chopped parsley to serve
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