Crisp Roast Pork
This luscious, Caribbean-inspired preparation for garlicky roast pork works especially well with the cut known as picnic shoulder.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting pan
- Citrus press
- Carving knife
- Skillet
- Stove
- Oven
- Paring knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
Ingredients
- 2 tbsp. cumin seeds
- 1 tbsp. black peppercorns
- 2 tbsp. dried oregano
- 1⁄4 tsp. cayenne
- 12 cloves garlic
- Kosher salt, to taste
- 1 bone-in skin-on pork picnic shoulder (about 8-lbs.)
- 1 cup fresh orange juice
- 1⁄2 cup fresh lime juice
- 2 tbsp. olive oil
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