Pernil: Puerto Rican Roasted Pork Shoulder Recipe :: The Meatwave
To make pernil, a Puerto Rican favorite of a pork covered in a garlicky marinade and then roasted, I had to throw out my barbecue instincts, which led to an equally delicious, but totally different...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 5 to 6 pounds fresh pork picnic shoulder, skin on (pernil)
- 8 cloves of garlic, minced
- 1/4 cup olive oil
- 2 tablespoons kosher salt
- 2 tablespoons white wine vinegar
- 1 tablespoon dried oregano
- 2 teaspoons freshly ground black pepper
- 1 teaspoon cumin
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