Vegetable Bibimbap | Club House

Ingredients

• 4 eggs
• 1 tbsp (15 ml) oil
• 4 cups (1 liter) sliced shiitake mushrooms
• 1 bell pepper, thinly sliced
• 1/4 cup (60 ml) thinly sliced carrots
• 4 cloves garlic finely chopped
• 1 package (5 ounces/142 g) baby spinach
• 1/2 cup thinly sliced red cabbage
• 3 tbsps (45 ml) soy sauce
• 2 tsps (10 ml) sesame seed (mccormick ) toasted
• 1 1/2 tsps (7 ml) ginger ground (club house)
• 1/2 tsp (2 ml) pepper crushed red (club house)
• 2 cups (500 ml) cooked white rice