Jalapeno Popper Dip | Recipe Cart
Jalapeno Popper Dip made in a slow cooker with cream cheese, cheddar, and bacon. Perfect for parties, takes 20 minutes to prep, 2 hours to cook. Serve with pepper strips.
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Ingredients
- 1 8 ounce package cream cheese, cut up
- 1 8 ounce carton sour cream
- 1 cup shredded cheddar cheese (4 ounces)
- 3 slices bacon, crisp-cooked and crumbled
- 2 - 3 fresh jalapeño chile peppers, seeded (if desired) and finely chopped*
- 1 ½ teaspoons chili powder
- 2 cloves garlic, minced
- 1 teaspoon butter
- ¼ cup panko bread crumbs
- Hot and/or sweet pepper strips
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