Herbed Cream of Chicken Soup - Coconutmilkideas

Ingredients

• 2 tablespoons butter or butter substitute
• 1 tablespoon olive oil
• 2 cups sweet onion, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 scant teaspoon salt
• Fresh cracked pepper
• 2 teaspoons bouillon paste* or bouillon granules
• 1/2-1 teaspoon herbs de Provence (a French blend found in spice aisle)
• 2-14 oz cans chicken broth
• 1-13.5 oz Andre Prost Coconut Milk (found in the baking aisle)
• 3 cups diced rotisserie chicken
• 3 tablespoons all-purpose flour
• 1/2 cup chopped parsley (flat leaf, not curly)
• *We use Better Than Bouillon (paste) for our tests