Italian tomato soup - recipe | FoodPal
Parmesan grate. Chop carrots, onions, garlic and basil. Put the finely chopped garlic in a bowl. Put basil and grated parmesan in a second bowl. Heat half of
Keywords
- carrot
- leek
- garlic
- onion
- basil
- bread
- spelt
- tomato
- cheese
- parmesan
- olive oil
Ingredients
- 2 (120 g) Carrots, carrots (fresh)
- 2 Teaspoon Olive oil
- 1 ½ (150 g) Onion (fresh)
- 3 ⅜ (10 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Basil (fresh or dried)
- 40 g Parmesan cheese
- 2 ⅝ (140 g) Spelt wholemeal bread
- 420 ml Vegetable broth
- 560 g Tomato pieces, chopped tomatoes (canned)
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