Luffa with Soy Milk

Ingredients

• 1 Tbsp (15 ml) neutral cooking oil (such as avocado or grapeseed)
• 1 luffa gourd, peeled and cut into half-moons about 1-inch thick
• Pinch of salt
• ¼ cup (60 ml) water
• ½ cup (120 ml) unsweetened soy milk
• ½ tsp sugar
• 1 Tbsp (8 g) goji berries
• Step 2 In a separate small saucepan, add the soy milk, sugar, and goji berries and simmer until the milk is hot. Pour it over the luffa and serve.