Baked Soy Ginger Tofu | USDA Recipe for Schools

Baked Soy Ginger Tofu | USDA Recipe for Schools

projectbread.org

This tofu makes a great topping for salads, in wraps and sandwiches, on top of rice, in soups, or on its own alongside your choice of vegetables and whole grains to make a complete, delicious...

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Ingredients

  • 22 oz extra firm tofu, drained and pressed to remove excess water
  • ¼ cup low-sodium soy sauce
  • 3 cloves (1 Tbsp) fresh garlic, minced
  • 2 Tbsp fresh ginger, minced
  • 2 Tbsp rice vinegar
  • 1 Tbsp honey
  • 2 tsp chili paste, such as Sriracha sauce

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