Ingredients
- 8 slices cinnamon swirl bread
- 3 tablespoons margarine
- ½ cup whipped cream
- Blueberry and Blackberry Compote
- 3 tablespoons water
- 2½ teaspoons sugar
- 1 teaspoon cornstarch
- 1 teaspoon water
- 2¼ tablespoons frozen blueberries
- 2¼ tablespoons frozen blackberries
- French Toast Batter
- ½ cup whole milk
- 1¾ cups liquid eggs
- 2 tablespoons sugar
- ¼ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
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