Brioche French Toast with Blueberry Compote Recipe | Samsung Food App
Cinnamony French Toast made with buttery soft brioche bread topped with a delicious blueberry and herb compote.
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Ingredients
- 6 slices Brioche
- 3 Eggs
- 1/3 cup Half & Half
- 1 tsp Granulated Sugar
- 1/4 tsp Salt
- 1/4 tsp Cinnamon
- 2 tbsp Butter (more as needed)
- Powdered Sugar (to serve (optional))
- 1 cup Frozen Blueberries (can use fresh)
- 1/2 cup Water
- 3/4 tsp Granulated Sugar
- 1 tbsp Lemon Juice
- 2 tbsp Fresh Basil and Mint (thinly sliced (optional))
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