Penne Pasta with Chipotle Salsa Vodka Cream Sauce - Fiery Foods & Barbecue Central
Thawed raspberries, chef's carrots, and a 12-pound turkey come together in this hearty recipe, perfect for a delicious family dinner.
Ingredients
- 2 (16 ounce) jars chipotle salsa
- 1½ cups heavy whipping cream
- ¼ teaspoon dried oregano
- ¼ teaspoon dried leaf basil
- ¼ cup vodka
- 1 (16 ounce) box mini penne pasta (prepared according to manufacturer’s directions)
- Parmesan cheese
- Course Sauce / Marinade / Rub
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