Penne with Creamy, White Vodka Sauce | Easy Home Meals
Enjoy rustic penne pasta with delicious, creamy vodka sauce and vegetables.
Ingredients
- 1 lb. penne pasta
- 2 cups packed baby spinach (3-oz.)
- 2 cups freshly shredded Frigo® Mozzarella cheese (whole milk or part-skim)
- 1/4 cup grated Frigo® Parmesan cheese
- 2 Tbsp. butter
- 1 pkg. (8-oz.) sliced mushrooms
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 3 large cloves garlic, minced
- 1/3 cup vodka
- 3 cups half-and-half
- 1 container (15-oz.) Frigo® Ricotta cheese (whole milk or part-skim)
- 3 Tbsp. flour
- Salt and pepper to taste
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