Santa Barbara Ranch Dressing - Edible Santa Barbara and Wine Country
The origin of Ranch Dressing can be directly traced to the dressing that Steve and Gayle Henson served to customers at their dude ranch, Hidden Valley Ranch on San Marcos Pass in Santa Barbara.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1 small shallot (finely chopped)
- 1 clove garlic (smashed and finely chopped)
- 1/2 teaspoon dry mustard
- 2 tablespoons chives (finely chopped)
- 1 tablespoon dill (finely chopped)
- 1 tablespoon Italian parsley (finely chopped)
- 1 pinch paprika
- Salt and pepper (to taste)
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