Fish Kofta – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boiling water as required
• Fresh water fish 500 gms
• Pyaz (Onion) chopped ¼ Cup
• Hari mirch (Green chilies) chopped 1-2
• Baisan (Gram flour) roasted 2 tbs
• Namak (Salt) ½ tsp or to taste
• Lal mirch powder (Red chili powder) ½ tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Ajwain (Carom seeds) ¼ tsp
• Hara dhania (Fresh coriander) chopped 2-3 tbs
• Anda (Egg) 1
• Cooking oil for frying
• Cooking oil 2 tbs
• Hari elaichi (Green cardamom) 2
• Laung (Cloves) 2-3
• Darchini (Cinnamon stick) 2
• Pyaz (Onion) grinded 1 large
• Tamatar (Tomatoes) grinded 2-3 large
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Badam (Almonds) grinded 8-10 with 1-2 tbs water
• Pani (Water) 1 & ½ Cups or
• Hara dhania (Fresh coriander) chopped