Fish Hari Pyaz Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Hara pyaz (Spring onion) 160g (approx. 1 & ½ Cup)
• Lehsan (Garlic) cloves 5-6
• Hari mirch (Green chillies) 4-5
• Adrak (Ginger) julienne 2-inch piece
• Boneless fish (Surmai/King fish) ½ kg
• Ajwain (Carom seeds) ½ tsp
• Lal mirch (Red chilli) crushed 1 tsp
• Chaat masala 1 tsp
• Haldi powder (Turmeric powder) ¼ tsp
• Garam masala powder ½ tsp
• Namak (Salt) ½ tsp or to taste
• Lemon juice 1 tbs
• Anday (Eggs) whisked 2
• Breadcrumbs 1 Cup or as required
• Cooking oil for frying