Zucchini coconut soup | Life is NOYOKE
This recipe for hot zucchini coconut soup is surprisingly refreshing. A great Vitamix recipe for a springtime lunch or dinner. Make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blendingforgood.com.
Ingredients
- 1 tablespoon coconut oil
- 1/2 medium onion (chopped)
- 3 garlic cloves (quartered)
- 2 large zucchini (sliced)
- 3 cups vegetable stock
- 1/2 cup full-fat coconut milk (canned)
- 1 teaspoon salt
- 1/2 cup crispy chickpeas (optional topping)
- 1/2 cup cooked quinoa (optional topping)
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