Creamy Zucchini, Cilantro, and Coconut Soup
This soup is a great way to use up your summer garden zucchini!
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onions chopped
- 4 cloves garlic roughly chopped
- 3 pounds zucchini chopped (about 8 cups)
- 3 cups chicken bone broth
- 1 can coconut milk
- 1 cup cilantro (packed)
- 1 teaspoon sea salt
- 3 cups cooked chicken chopped
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