Easy Overnight Raspberry Cheesecake French Toast Casserole - My Home Made Recipe

Ingredients

• Nonstick baking spray or softened butter, for the dish
• 1 lb (450 g) day-old brioche or French bread, cut into 1-inch cubes
• 8 oz (227 g) full-fat cream cheese, softened
• 1/3 cup (40 g) powdered sugar
• 1 teaspoon finely grated lemon zest
• 1/2 cup (160 g) raspberry preserves
• 2 cups (250 g) fresh or frozen raspberries
• 8 large eggs
• 2 cups (480 ml) whole milk
• 1 cup (240 ml) heavy cream
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (55 g) packed light brown sugar, plus 2 tablespoons for the top
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• Powdered sugar, fresh raspberries, whipped cream, or maple syrup