Easy French Toast Casserole Recipe: Overnight Brioche Bliss!

Name: Easy French Toast Casserole Recipe: Overnight Brioche Bliss!
Total time: 740 min
Ingredients: 1 (1-pound) loaf brioche bread, cut into 1-inch cubes (450g); 8 large eggs; 2 cups whole milk (475ml); 1 cup heavy cream (240ml); 1/2 cup granulated sugar (100g); 2 tablespoons pure vanilla extract (30ml); 1 teaspoon ground cinnamon (5g); 1/4 teaspoon ground nutmeg (1g); Pinch of salt; 4 tablespoons unsalted butter, melted (55g); 2 cups mixed berries (fresh or frozen – blueberries, raspberries, strawberries) (300g); 1/4 cup granulated sugar (50g); 1 tablespoon lemon juice (15ml); 1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry) (5ml cornstarch, 15ml water)

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My go-to french toast casserole recipe! This overnight brioche version is a Sunday morning game-changer. Wake up to custardy, berry-topped goodness. Give…

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Ingredients

1 (1-pound) loaf brioche bread, cut into 1-inch cubes (450g)
8 large eggs
2 cups whole milk (475ml)
1 cup heavy cream (240ml)
1/2 cup granulated sugar (100g)
2 tablespoons pure vanilla extract (30ml)
1 teaspoon ground cinnamon (5g)
1/4 teaspoon ground nutmeg (1g)
Pinch of salt
4 tablespoons unsalted butter, melted (55g)
2 cups mixed berries (fresh or frozen – blueberries, raspberries, strawberries) (300g)
1/4 cup granulated sugar (50g)
1 tablespoon lemon juice (15ml)
1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry) (5ml cornstarch, 15ml water)