Easy Overnight Raspberry Cheesecake French Toast Casserole

Name: Easy Overnight Raspberry Cheesecake French Toast Casserole
Total time: 80 min
Ingredients: Nonstick baking spray or softened butter, for the dish; 1 lb (450 g) day-old brioche or French bread, cut into 1-inch cubes; 8 oz (227 g) full-fat cream cheese, softened; 1/3 cup (40 g) powdered sugar; 1 teaspoon finely grated lemon zest; 1/2 cup (160 g) raspberry preserves; 2 cups (250 g) fresh or frozen raspberries; 8 large eggs; 2 cups (480 ml) whole milk; 1 cup (240 ml) heavy cream; 1/2 cup (100 g) granulated sugar; 1/4 cup (55 g) packed light brown sugar, plus 2 tablespoons for the top; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon fine salt; Powdered sugar, fresh raspberries, whipped cream, or maple syrup

myhomemaderecipe.com

Make Easy Overnight Raspberry Cheesecake French Toast Casserole with custardy bread, cream cheese, raspberries, and jam. Prep it at night and bake it…

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