Libby's Pumpkin Pie: My Classic Autumn Slice
Bake the best Libby's pumpkin pie with this easy recipe! It's my go-to for Thanksgiving & Christmas. Tips for a perfect crust included. Get baking today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 1/4 cups (150g) all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 1/2 cup (1 stick or 113g) unsalted butter, very cold, cut into cubes
- 3-5 tablespoons ice water
- 1 (14.1 ounce/400g) refrigerated pie crust
- 1 (15 ounce/425g) can Libby's 100% Pure Pumpkin
- 3/4 cup (150g) granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 (12 fluid ounce/355ml) can evaporated milk
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