organicgirl savory bread pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveorganicgirl.com.
Cooking tools:
- Cake pan
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 3 tablespoons butter plus more for greasing baking dish
- 12 ounces mixed mushrooms, we used creminis, shiitakes and chanterelles
- 12 ounces leftover brioche or challah bread, cut into one inch cubes
- 2 medium leeks, washed and thinly sliced
- 2 – 5 ounces containers of organicgirl baby spinach, divided
- 1/4 cup mixed herbs- parsley, sage, thyme or your choice
- 1/2 cup grated swiss cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup chicken or vegetable broth
- 1 cup milk
- 1/2 cup heavy cream
- 4 large eggs
- 2 tablespoons of grated Parmesan cheese
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