southern breakfast bowl

Name: southern breakfast bowl
Ingredients: 1 cup grits, quick cooking or regular; 1 cup black eyed peas, canned or cooked; 2 -5 ounces packages of organicgirl SUPERGREENS; 2 plum tomatoes, diced; 1/2 medium red onion, diced; 2 tablespoons olive oil; 1 tablespoon cider vinegar; 4 large eggs; 4 strips of turkey bacon; 2 scallions, thinly sliced; 2 ounces cheese, shredded (we used aged gouda), optional; salt; black pepper

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