Pickled Cucumbers Recipe | Kashevar
Pickled cucumbers – food preservation recipe for the winter, To keep the pickles crisp, add tarragon or oak leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 500 g Cucumbers
- 2 cloves Garlic
- 1-1 1/2 cm Hot Pepper
- 2 cm Horseradish
- 1 pcs Horseradish Leaves
- 2 pcs Currant Leaves
- 2-3 pcs Cherry Leaves
- 2 twigs Dill
- 1 twig Tarragon
- 500 ml Water
- 25 ml Vinegar 9%
- 1 tsp Sugar
- 1 tbsp Salt
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