Classic Winter Pickled Cucumbers
This delightful recipe for pickled cucumbers is a traditional method to preserve the fresh taste of cucumbers throughout the winter months. The cooling brine en
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Fresh cucumbers: 2 kilograms
- Salt: 100 grams
- Sugar: 50 grams
- Vinegar (9%): 250 milliliters
- Water: 1 liter
- Garlic cloves: 5 cloves
- Dill sprigs: 10 sprigs
- Black peppercorns: 1 teaspoon
- Bay leaves: 2 leaves
- Mustard seeds: 1 teaspoon
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