Blackened Chicken and Quinoa Salad

Ingredients

• 2 cups quinoa
• 1 jalapeno
• 3 cups baby spinach
• 4 scallions, trimmed
• 1 cup cilantro
• ½ cup mint
• 2 skinless, boneless chicken breasts
• 1 rounded tsp ground allspice
• 1 rounded tsp smoked paprika
• 3 Tbsp olive oil
• 2 bell peppers, each deseeded and cut into 8 strips
• 1 large mango, cut into chunks
• Juice of 2 limes
• 2 Tbsp extra virgin olive oil
• 1 avocado
• 1/3 cup crumbled feta cheese
• 1 cup watercress
• 2 Tbsp plain yogurt
• Salt and pepper, to taste