Mangold-Ingwer-Suppe mit Forelle - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Immersion blender
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 200 g Zwiebeln
- 1 Knoblauchzehe
- 20 g Ingwer, frisch
- 40 g Butter
- 150 g Kartoffeln
- 450 g Wasser
- 300 g Mangold, weiss
- 100 g Rahm
- 1 geh. TL Salz
- ¼ TL Pfeffer, gemahlen
- 80 g Forellenfilet, geräuchert
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