Ingredients
- 60 g Zwiebel
- 1 Knoblauchzehe
- 5 - 10 g Ingwer, frisch
- 1 rote Chilischote, frisch
- 150 g Möhren
- 20 g Butter
- 400 g Hokkaido-Kürbis
- 1 TL Salz
- ¼ TL Pfeffer
- 3 - 4 Prisen Muskat
- 100 g Orangensaft
- 350 g Gemüsefond
- 100 g Sahne
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