Grilled Peaches with Bourbon Caramel Sauce
Grilled peaches drizzled with bourbon caramel sauce—savor the sweet and savory delights at FRESHFARM.
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Cooking tools:
- Grill
- Grill pan
- Saucepan
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Stove
- Sealed container
- Refrigerator
- Spoon
- Kitchen scale
- Mixing bowl
Ingredients
- 1 cup granulated (white) sugar
- 1/4 cup water
- 1/2 cup heavy whipping cream, room temperature*
- 1/4 cup butter, room temperature*
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon
- 1 teaspoon fine sea salt
- 4 ripe, but firm peaches
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