Roasted Peaches in Bourbon Syrup with Smoked Salt
Five ingredients—brown sugar, smoked salt, cinnamon, vanilla, and bourbon— transform simple roasted peaches into a sublime summer dessert.
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Cooking tools:
- Oven
- Baking dish
- Fork
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Stove
- Cutting board
Ingredients
- 4 large, barely ripe peaches
- 1⁄2 cup water
- 1⁄4 cup lightly packed brown sugar
- 1 cinnamon stick, broken into 3 pieces
- 1⁄4 cup bourbon
- 1 tsp. vanilla extract
- 2 Tbsp. unsalted butter
- Greek yogurt, crème fraîche, or caramel ice cream, for serving (optional)
- 4 two-finger pinches Maine apple-smoked salt
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