Instant Pot Tortellini Soup | Recipe Cart | Recipe Cart

Name: Instant Pot Tortellini Soup | Recipe Cart | Recipe Cart
Total time: 25 min
Ingredients: 9 oz Fresh Tortellini (225 gms); 4 links Italian Turkey or Pork Sausage casings removed (I used spicy and sweet Italian Turkey Sausage); 1 large onion chopped; 5 cloves Minced Garlic; 10 oz canned diced tomato (1 can or 283 gms, I used diced tomatoes with green chilies); 2 tbsp tomato paste; 1 cup heavy cream; 1/2 cup grated parmesan; 2 cups baby spinach; 2 tbsp Extra Virgin Olive Oil; Salt to taste; 1/2 tsp dried oregano; 1/2 tsp red chili flakes; 1/2 tsp Italian seasoning; crushed black pepper according to taste; 1 can chicken stock or broth (14.5 OZ / 411 g the regular ones that you get in supermarket); 1 cup normal water (more if needed to dilute the soup once the pressure cooking cycle is over)

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Creamy tortellini soup in 25 minutes using your Instant Pot! Brown sausage, sauté veggies, blend flavors—perfect for busy nights.

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Ingredients

9 oz Fresh Tortellini (225 gms)
4 links Italian Turkey or Pork Sausage casings removed (I used spicy and sweet Italian Turkey Sausage)
1 large onion chopped
5 cloves Minced Garlic
10 oz canned diced tomato (1 can or 283 gms, I used diced tomatoes with green chilies)
2 tbsp tomato paste
1 cup heavy cream
1/2 cup grated parmesan
2 cups baby spinach
2 tbsp Extra Virgin Olive Oil
Salt to taste
1/2 tsp dried oregano
1/2 tsp red chili flakes
1/2 tsp Italian seasoning
crushed black pepper according to taste
1 can chicken stock or broth (14.5 OZ / 411 g the regular ones that you get in supermarket)
1 cup normal water (more if needed to dilute the soup once the pressure cooking cycle is over)