The BEST Instant Pot Creamy Tortellini Soup Recipe

Ingredients

• 1 Tablespoon olive oil
• 1 medium yellow onion (diced)
• 1½ pounds boneless, skinless chicken breasts (cut into bite size pieces)
• 2 garlic cloves (minced)
• 1 Tablespoon dried basil
• 2 Tablespoons tomato paste
• 4 cups chicken broth
• 29 ounces petite diced tomatoes with juices (2 (14.5 oz) cans)
• 4 cups frozen cheese tortellini (( or you can use fresh ))
• ½ teaspoon salt
• ½ teaspoon pepper
• 3 cups packed spinach (( you can use Kale if you prefer ))
• 1 cup half and half cream (warmed)
• ½ cup parmesan cheese