Instant Pot Chicken Soup | Recipe Cart | Recipe Cart

Ingredients

• 2.5 pounds (1166g) bone-in chicken thighs
• 2 tablespoons (28g) unsalted butter or olive oil
• 2 (270g) carrots (, peeled and chopped)
• 1 (160g) onion (, diced)
• 5 (18g) garlic cloves (, crushed and minced)
• 1 rib (87g) celery (, chopped)
• 2 (0.3g) bay leaves
• 4 cups (1L) unsalted chicken stock
• 4 - 5 (1lb or 454g) roma tomatoes (, quartered)
• 2 tablespoons (30g) tomato paste
• 2 pinches dried basil