Brunch Tacos
A twist on a classic taco, serve up brunch in style with this delicious veggie-friendly recipe.
Ingredients
- 1 tbsp of chopped italian parsley
- 1 tbsp of morrisons tomato salsa
- 2 tablespoons of semi skimmed milk
- 2 tablespoons of olive oil
- 100 g of pulled oyster mushrooms
- 0.5 avocado
- 2 medium eggs
- 2 soft tacos
- 1 tsp of morrisons umami paste
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