Recipe: <!-- -->Raspberry Vinaigrette<!-- --> | Whole Foods Market
This tangy vinaigrette is great on all manner of salads. Try drizzling it over baby spinach, candied walnuts or pecans, thinly sliced cucumbers and crumbled goat cheese.
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup chopped strawberries
- 3 tablespoons raspberry vinegar
- 1 tablespoon yogurt
- 1/2 teaspoon fine sea salt
- Ground black pepper, to taste
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