Raspberry Vinaigrette | Recipes To Try | Umami

Ingredients

• ¼ cup (60 ml) water
• ¾ cup (180 ml) extra virgin olive oil
• ¼ cup (60 ml) apple cider vinegar, or raspberry vinegar
• 1 teaspoon dried basil
• ½ cup (60 g) raspberries, or frozen raspberries, thawed
• 2 Tablespoons (30 m) honey, or agave nectar
• 1 teaspoon salt, optional