Spicy Orange Chicken Recipe - BettyCrocker.com
Marinate chicken overnight and stir fry with red bell peppers and sugar snap peas for an easy chicken stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 teaspoons grated orange peel
- 2/3 cup freshly squeezed orange juice
- 1/2 cup dry sherry
- 2 tablespoons hoisin sauce
- 2 tablespoons toasted sesame oil
- 4 teaspoons Asian chili sauce
- 2 tablespoons canola oil
- 2 to 3 lb boneless skinless chicken breasts or tenders, cut into thin strips
- 1 cup sliced red bell pepper
- 1 cup fresh sugar snap peas
- 2 teaspoons cornstarch
- 2 teaspoons water
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